Susan has over 20 yrs. of experience in the culinary world. She graduated at the top of the class at Sterling Vineyards school of Wine and Hospitality where she studied with well known Chefs and one of the few Master Sommeliers in the country. She has worked with renowned Chefs such as Phoenix’s own Eddie Matney. Her passion for cooking and meal planning and being a wonderful host made the choice to become a culinary entrepreneur a natural one.

Renee has an eclectic background of culinary experience, starting at the age of 16 as a pantry cook in a restaurant owned by Green Bay Packer great Fuzzy Thurston. She then trained and traveled nationwide for
T.G.I. Friday’s restaurants for several years. 25 years of mechanical engineering made her super jaded and for the rest, well stay tuned. Renee’s natural gifts for entertaining, cooking, and grilling all culminate in her progression to successful hot dog dealer!